The tale of sandwiches becoming a global favourite
A sandwich is a dish in which slices of meat, jam, cheese, or vegetables are stuffed between two or more slices of bread. It can also have food items placed on a slice of bread.
The snack is said to have been named ‘sandwich’ in 1762, when John Montagu, the fourth Earl of Sandwich (an English town). He consumed a helping of roast beef between two slices of bread while playing cards.